Göttingen University researchers survey German consumers on shopping, eating and cooking behaviour
For the third time during the pandemic, researchers at the University of Göttingen have surveyed consumers in Germany. Participants filled in questionnaires about their shopping, eating and cooking behaviour, as well as their perception of the resilience of food systems during the coronavirus pandemic. The results confirm the main findings of the first two surveys: sustainability is increasingly important to many people when buying food, and they…